Romaine hearts how to#
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Hearts offer a great combination of light and dark green color as well, superior serving yield. Maximize your servings per case by adding Colossal hearts to your kitchen. Grill for about 2 minutes and remove to a serving platter. Place romaine hearts cut-side-down onto the grill, perpendicular to the grill grates so you get nice char lines.

Romaine hearts cracked#

Colossal hearts offer more dark green leaves and exceptional yield making it perfect for Caesar and chopped salads. Brush the cut side of each romaine half with a tablespoon of olive oil, and sprinkle each one with a pinch of kosher salt and some freshly cracked pepper.

If you’re looking for bright and crunchy lettuce, this is the heart for you!

Petite hearts offer a much lighter green complexion with true heart material perfect for grilling and wedge salads. Looking for fresh, crisp, and delicious romaine lettuce hearts to add to your favorite salads and recipes Look no further than Kroger Our.

Less Than 10 Calories A Cup!Įmbrace the Greatness of Greens with Andy Boy Hearts of Romaine. This “milk” gives lettuce its slightly bitter flavor and its scientific name, Lactuca sativa derived from the Latin word for milk. Most varieties of lettuce exude small amounts of a white, milky liquid when their leaves are broken. Lettuce is synonymous with salads as they are predominantly made from crispy green lettuce leaves. Romaine Hearts can stay in their plastic bags and go right into the crisper section, for five to seven days. Avoid heads with any browning or discoloration.

Romaine hearts free#

Look for crisp-looking, un-wilted leaves free of dark spots or cracked ribs. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect for Caesar salads. Avoid heads with any browning or discoloration. Romaine Hearts are the center leaves of Romaine lettuce. Their fresh and sweet flavor matches perfectly with all kinds of toppings, for an infinity of flavorful. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect for Caesar salads. Romaine lettuce hearts with long, crisp leaves. Try on burgers and veggie burgers, too! However you like to eat your romaine, make it your own and serve as a healthy side to any meal.Romaine Hearts are the center leaves of Romaine lettuce. If you’d like to slice around the harder rib section of the leaf, it will lay flatter on the sandwich. If you want to add a little protein, top your Caesar salad with sliced hard-boiled eggs, chicken, or crumbled bacon.īreak romaine into large chunks for sandwiches, too. Toss into a bowl, and top with shredded parmesan cheese, garlic croutons, black pepper, and Caesar dressing. To make a tasty Caesar salad, chop or rip apart your romaine lettuce (how large you want the pieces to be is up to you). Swap bread and tortillas with romaine for a healthy substitution in sandwiches and wraps, or chop and add to your favorite salad Perfect for lettuce wraps. From there, the warmed romaine is served with juicy tomatoes, cucumber slices, lean sauted chicken and a drizzle of Caesar salad dressing. It’s also particularly great at holding on tight to the Caesar salad dressing. This Caesar salad is a bit different (and more interesting) than most Caesar salads, because the romaine hearts are first sliced, brushed with extra-virgin olive oil and seared in a skillet. Romaine has an elongated shape and dark green, coarse leaves providing a special crunch and mild, slightly bitter flavor. Romaine is usually the lettuce of choice in classic Caesar salads, due to its firmness and crunch.

Drizzle (or douse) with your favorite dressing and dig in! Top with any of your favorite salad ingredients-whether sliced peppers, cucumbers, grape tomatoes, or carrots.

Romaine hearts how to#

Wondering how to best use romaine lettuce? To make a fresh, crispy salad, chop the romaine by slicing roughly.